Chambers Bistro Shoreham

A la carte menu

Our kitchen brigade really know their stuff...they bring you a menu full to the brim of complimentary flavours, textures and ideas all cooked to order and freshly prepared on the premises. We pride ourselves on our genuine in house prepared and served menu.

We're keen to get our hands on some delicious local foraged produce from the hedgerow or from the sea. Ask your server when you next visit what we've been foraging for this week!

Starters:

Chambers egg royale  scottish smoked salmon, cream cheese and dill roulade with free range poached egg served on butter brioche 6.95

French onion soup with gruyere cheese croutons (v) 5.45

Shredded confit duck rolls served with mixed salad and a sweet plum dip 6.95

King Prawns "scampi style" in crispy panko breadcrumbs, with minted pea puree, home made potato crisps and tartare sauce 7.95

Seared King Scallops on bubble and squeak cake, pancetta and horseradish creme fraiche 8.95

Halloumi, mango and avocado salad with toasted seeds and mango dressing (v) starter 5.95 main 11.95

Pan-fried wood pigeon breast  with chicken liver parfait on garlic crouton Waldorf salad and walnut vinaigrette 7.50

Wild mushroom risotto with peppery rocket, parmesan shavings and balsamic glaze  7.50

Main courses:

Fish of the day...(please contact the bistro for details)

Chambers Bouillabaise with monkfish, cod, king prawns, squid, mussels, peas and new potatoes in a saffron tomato sauce. Chargrilled sour dough bread 15.95

Chambers fish & chips line caught haddock fillet in local Harveys beer batter. hand cut chips & Chambers tartare sauce 11.95

Lamb shank tagine with chickpeas, apricots and butternut squash, curly kale, lemon and mint cous cous 15.95

Stuffed chicken breast with spinach, smoked mozzarella and parma ham, served on Lyonnaise potatoes, seasonal greens and cider bourguignon sauce 13.95

Slow braised pork belly with colcannon mash, green beans, crispy scratchings, apple sauce and English mustard jus £14.95

Calves liver with smoked bacon, bubble and squeak,seasonal greens and grain mustard jus 13.95

Dish of the day...(please contact the bistro for details)

Pan fried seabass fillets with creamy potato dauphinoise, green beans, mussels and mariniere sauce 16.95

Steaks:

Beef Wellington

Prime fillet of beef encased in delicious pastry with rich chicken liver paté.served with hand cut chips & tied veg. by pre-order only so please let us know on booking whether you’d like to sample our “wellie” 20.00

All steak dishes served with hand cut triple cooked chips or buttered new potatoes.

Parisian rump steak  with bearnaise sauce and watercress 15.95

Pepper rump steak a rich green peppercorn & cream sauce with a hint of cognac  16.25

Chambers Classic Rump Steak with crispy onion rings, Brighton Blue and port sauce 16.50

Fillet steak with wild mushrooms duxelles a mix of seasonal wild mushrooms with madeira and a touch of cream 19.25

Chambers surf & turf fillet steak with part peeled king prawns, crayfish, seared squid and garlic butter 19.75

Vegetarian:

Ratatouille, Chevre and pine nut crumble...roasted courgettes, red onion, sweet peppers, aubergine and tomato with goats cheese, pine nut and sunflower seeds savoury biscuit. Truffked wild mushroom cream "custard"  (v) 12.95

Butternut Squash, chives and smoked mozzarella arancini...deep fried risotto fritters with creamed cheddar, spinach and a rich tomato and basil sauce (v) 12.50

Sweet potato, celeriac, garlic and rosemary rosti...with chargrilled mediterranean vegetables, pea puree, soft poached egg and hollandaise (v) 11.95


Dessert:

Choice of Chambers home made ice cream served in a brandy snap basket (Please ask for todays flavours) 5.50

Chambers Trifle......layers of warm bread and butter pudding, strawberry and rhubarb jam, vanilla custard, morello cherries, chantilly and topped with home made winter spiced ice cream 6.00

Banoffee Cheesecake with slted caramel and summer berry compote 6.00

Blackberry, bramley apple and almond crumble with home made pistacchio ice cream 6.00

Chocolate and Orange Fondant with chocolate soil, glazed morello cherries and baileys ice cream 6.50

Sussex cheese platter, homemade chutney, grapes and thin oatcakes 7.50

Dessert wine - Chateau Garonelles Sauternes 125ml 5.00

Port 50ml 3.00

Everything on the menu is freshly prepared on the premises & cooked to order so do please bear with us particularly during busy periods. Many thanks from the chefs.

 

Download our menu as a PDF

Have you checked out our

 

Lunch and early evening menu and

Sunday menu ?