Chambers Bistro Shoreham

A la carte menu

Our kitchen brigade really know their stuff...they bring you a menu full to the brim of complimentary flavours, textures and ideas all cooked to order and freshly prepared on the premises. We pride ourselves on our genuine in house prepared and served menu.

Starters:

COQUILLE ST JACQUES seared King Scallops on white wine and tarragon cream sauce, potato puree and gruyere gratin £9.50

GRILLED HALLOUMI, PINEAPPLE AND POMEGRANATE SALAD (V) with wasabi cashews, kelp, toasted seeds and miso dressing £7.50

PAN FRIED DUCK BREAST STRIPS on cauliflower puree, stem broccoli and orange £7.95

SAUTEED PART PEELED KING PRAWNS with chilli, garlic and coriander, sourdough toast £8.50

GRILLED ASPARAGUS, AVOCADO, PARMESAN AND POACHED EGG SALAD  with crisp lettuce and herb vinaigrette £7.25

SEARED MACKREL FILLET with balsamic beetroot, radish, basil and horseradish dressing £7.00

THAI MUSSELS steamed with ginger, lemongrass, chilli, lime and thai basil... Toast £7.95

SEARED BEEF FILLET ROSSINI wrapped in bacon with chicken liver parfait on garlic crouton, waldorf salad and walnut vinaigrette £7.95

 

Main courses:

FISH or DISH OF THE DAY...THESE TWO DISHES ARE THE PULSE OF OUR A LA CARTE MENU ALLOWING OUR CHEFS CREATIVITY TO SHINE. PLEASE CONTACT THE BISTRO ON 01273 446677 TO ASK FOR TODAYS BLACKBOARD SPECIALS

CHAMBERS FISH AND CHIPS market caught white fish in local Harveys beer batter. Hand cut chips and tartare sauce £12.95

PERI PERI SALMON FILLET with aromatic brown rice, greek salad and aioli £15.50

SEARED YELLOW FIN TUNA STEAK with asparagus, peas and spring onion risotto. Rocket, parmesan and balsamic glaze £15.95

OCEAN PORK TENDERLOIN with sauteed King Prawns, mussels and squid, patatas bravas, mange tout and garlic butter £16.50

STUFFED CHICKEN SUPREME with jambon sec, spinach and sussex brie, home made french fries, green beans and gruyere pistou sauce £14.95

ROLLED LAMB BREAST with fresh herbs and olive oil marinade, spring greens, shallots and garlic new potatoes, cucumber and mint yoghurt £15.50

PAN FRIED CALVES LIVER served well done with bubble and squeak cake, curly kale, crispy pancetta and red wine jus £14.50

 

Steaks:

All steaks are served with hand cut triple cooked chips, home made french fries or buttered new potatoes:

Please choose either a sirloin (£16) or a fillet steak (£18) and then simply choose from the following accompaniments below:

Bitoque...sliced ham, fried egg and peri peri mayo...add 4.00

Pepper sauce....a rich green peppercorn and cream sauce with a hint of cognac....add 2.50

Classic.....Brighton blue cheese and port sauce, onion rings.....add 3.95

Forestiere sauce.....a mix of seasonal wild mushrooms with madeira and a touch of cream.....add 3.75

Surf and Turf....part peeled King prawns, crayfish, seared squid and garlic butter.....add 4.50

Onion Rings .....add £3.00

 

Beef Wellington

Prime fillet of beef encased in delicious pastry with rich chicken liver paté.served with hand cut chips & tied veg. by pre-order only so please let us know on booking whether you’d like to sample our “wellie” 22.50

 

Vegetarian:

SPICY BEAN AND SMOKED MOZZARELLA BURGER (V) on toasted brioche bun with tomato relish, greek salad, home made french fries and aioli £12.95 

BRIK OF BUTTERNUT SQUASH, SPINACH AND SOFT EGG YOLK (V) with harissa roasted sweet potatoes, peppers and red onion, stem broccoli, truffled wild mushroom cream sauce £14.50

CHAMBERS THALI  chickpea, spinach and masala curry, tarka dhal, basmati and wild pilaf rice, cucumber raita, spicy vegetable salad, naan bread and chutney £13.50

 

Dessert:

Choice of Chambers home made ice cream served in a brandy snap basket (Please ask for todays flavours) £6.00

Chambers Eton Mess - layers of meringue, berries and chantilly, topped with honey and walnut ice cream and raspberry coulis £6.00

Strawberry and vanilla cheesecake with passion fruit ice cream, chocolate and almond tuille £6.50

Gooey chocolate and orange fondant with honeycomb bites and baileys ice cream £6.50

Espresso and nutmeg creme brule with cinnamon palmiers £6.50

Sussex cheese platter, homemade chutney, grapes and thin oatcakes £8.00

Dessert wine - Chateau Garonelles Sauternes 125ml £5.50

Everything on the menu is freshly prepared on the premises & cooked to order so do please bear with us particularly during busy periods. Many thanks from the chefs.

 

Have you checked out our

 

Lunch and early evening menu and

Sunday menu ?