Chambers Bistro Shoreham

A la carte menu

Our kitchen brigade really know their stuff...they bring you a menu full to the brim of complimentary flavours, textures and ideas all cooked to order and freshly prepared on the premises. We pride ourselves on our genuine in house prepared and served menu.

Starters:

STUFFED BABY SQUID with chorizo and fresh herbs, arrabiata sauce and served with garlic bread £6.95

SUSSEX BRIE, RED ONION AND WILD MUSHROOM TART in crispy puff pastry, rocket, honey walnuts and balsamic glaze £6.95

SHREDDED DUCK AND RICE NOODLE WARM SALAD with steamed choi sum, beansprouts, micro herbs, home made sweet chilli dressing £6.96

SAUTEED PART PEELED KING PRAWNS with chilli, garlic and coriander in sourdough toast £8.50

GRILLED ASPARAGUS, AVOCADO, PARMESAN AND POACHED EGG SALAD  with crisp lettuce and herb vinaigrette £7.25

CRISPY DEVILLED WHITEBAIT cayenne and paprika seasoning. Lemon aioli £5.95

MOULES MARINIERE steamed mussels in white wine, shallots, garlic, parsley and touch of cream...toast £7.95

SEARED BEEF FILLET ROSSINI wrapped in bacon with chicken liver parfait on garlic crouton, waldorf salad and walnut vinaigrette £7.95

 

 

Main courses:

FISH or DISH OF THE DAY...THESE TWO DISHESE ARE THE PULSE OF OUR A LA CARTE MENU ALLOWING OUR CHEFS CREATIVITY TO SHINE. PLEASE CONTACT THE BISTRO ON 01273 446677 TO ASK FOR TODAYS BLACKBOARD SPECIALS

CHAMBERS FISH AND CHIPS market caught white fish in local Harveys beer batter. Hand cut chips and tartare sauce £12.95

SEABASS FILLET AND KING PRAWNS THAI GREEN CURRY home made and spicy with mixed peppers and coconut, fragrant jasmine rice, choi sum and tofu with sweet tamari dressing £15.95

GRILLED HALF PERI PERI CHICKEN (MILD) with a greek salad, home made french fries and aioli £13.95

SAUTEED LAMB CHOPS AND SPICY LAMB MERGUEZ SAUSAGE grilled mediterranean vegetables, harissa cous cous and mint yoghurt £16.95

HONEY AND ROSEMARY MARINATED PORK TENDERLOIN  with creamy mash, green beans, glazed prunes and red wine jus £15.95

CLASSIC FRESH YELLOW FIN TUNA NICOISE SALAD with new potatoes, green beans, olives, tomatoes, soft poached egg and House vinaigrette

PAELLA MISTA with King prawns, chicken, saffron, chorizo, squid, pork, mussels and peas in Calasparra rice £14.95

 

Steaks:

All steaks are served with hand cut triple cooked chips, home made french fries or buttered new potatoes:

Please choose either a sirloin (£16) or a fillet steak (£18) and then simply choose from the following accompaniments below:

Parisian sauce....Bearnaise and watercress...add 2.00

Pepper sauce....a rich green peppercorn and cream sauce with a hint of cognac....add 2.50

Classic.....Brighton blue cheese and port sauce.....add 2.95

Forestiere sauce.....a mix of seasonal wild mushrooms with madeira and a touch of cream.....add 3.75

Surf and Turf....part peeled King prawns, crayfish, seared squid and garlic butter.....add 4.50

Onion Rings .....add £3.00

 

Beef Wellington

Prime fillet of beef encased in delicious pastry with rich chicken liver paté.served with hand cut chips & tied veg. by pre-order only so please let us know on booking whether you’d like to sample our “wellie” 22.50

 

Vegetarian:

HOME MADE SPICY FALAFEL BURGER on toasted pitta with greek salad, tzatziki and home made French fries £12.95

ASPARAGUS, WILD MUSHROOM AND SOFT POACHED EGG RISOTTO with a tangy cherry tomato and spring onion salsa £12.95

MEZZE PLATTER grilled halloumi, mediterranean vegetables, humous, harissa cous cous, pine nuts, feta and spinach filo pie. Flat bread £13.95

 

Dessert:

Choice of Chambers home made ice cream served in a brandy snap basket (Please ask for todays flavours) £5.50

Chambers Eton mess...layers of meringue, vanilla chantilly, strawberries, raspberry coulis and topped with home made baileys ice cream £6.00

Morello cherries, pear and almond bakwell tart with honey and walnut ice cream £6.00

Summer berries pudding with chantilly cream £6.00

Chocolate and salted caramel brownie with chocolate sauce and pistachio ice cream £6.00

Sussex cheese platter, homemade chutney, grapes and thin oatcakes 7.50

Dessert wine - Chateau Garonelles Sauternes 125ml 5.50

Everything on the menu is freshly prepared on the premises & cooked to order so do please bear with us particularly during busy periods. Many thanks from the chefs.

Download our menu as a PDF

Have you checked out our

 

Lunch and early evening menu and

Sunday menu ?