Lunch and Evening Set Menu.
Mon-Thurs 12-3 and 6-10.30
Fri-Sat 12-6
MAIN COURSE £8
2 COURSE £11.50
3 COURSE £15
Starter:
Deep fried devilled whitebait and lemon mayonnaise
Chicken liver parfait with sour dough toasts and home made chutney
Half pint of Atlantic shell on prawns with aioli
Egg Florentine with spinach, toasted muffin and hollandaise
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Mains:
Chargrilled minute steak (£1.00 supplement) with watercress and hand cut chips with red wine jus or garlic butter.
Moules mariniere....shallots, garlic, parsley, white wine and cream. Hand cut chips.
Chargrilled chicken waldorf baguette with salad and root vegetables
Fishcakes....salmon, crayfish and smoked haddock fish cake with hand cut chips and tartare sauce
Dish of the day
Butternut squash, caramelised onion and pine nut strudel with sweet potato wedges, greens and pesto dressing
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Dessert:
2 scoops of home made ice cream
Chocolate and orange mousse