Chambers Bistro Shoreham

Lunch and Early Evening Set

                                       

STARTERS


1/2 PINT OF SHELL ON ATLANTIC PRAWNS 

with aioli

CHICKEN LIVER PARFAIT

with toast and chutney

GREEK SALAD (V)

with feta, tomatoes, cucumber, red onion, olives and dill

DEVILLED CALAMARI

with cayenne and smoked paprika seasoning. Aioli

 

 

MAINS

 

GRILLED 6 oz/ 170 grams  MINUTE STEAK

cooked medium with garlic butter, hand cut chips and watercress 

HOME MADE FISHCAKES

with creamed spinach, soft poached egg

and hollandaise

GRILLED CHICKEN CAESAR SALAD

with baby gem, anchovies,

croutons, bacon and parmesan

ASPARAGUS, WILD MUSHROOM AND PEA RISOTTO

wild rocket and parmesan shavings

 

DESSERTS

 

HOME MADE CARROT AND GINGER CAKE

with orange icing and chantilly

or

TWO SCOOPS OF HOME MADE ICE CREAM 

with raspberry coulis and crushed brandy snaps

 

MAIN COURSE £8, 2 COURSE £11, 3 COURSE £14

 

Old Town Hall, High Street, Shoreham-by-Sea, BN43 5DD

T- 01273 446677 E- info@chambersbistro.co.uk W- www.chambersbistro.co.uk
A discretionary optional gratuity of 10% will be added to your bill 

 

Dont forget our 

 

A la carte menu and Sunday menu