– MAIN MENU –

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Menu available from 5pm on Wednesdays

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– APPETISERS –

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Olives

Pitted green and black olives in a lemon, thyme, chilli and garlic marinade

£3.50

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Fresh Artisan Bread

With either oil & balsamic,butter or aioli

£3.95

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– LIGHT BITES & STARTERS –

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French Onion Soup with a Gruyere Cheese Crouton

A classic French soup that can be served vegan

£6.50

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Wild Mushroom Arancini

Crunchy wild mushroom rice balls accompanied by a red pepper coulis

£8.25

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Butterflied Sardines

Pan-fried with garlic, lemon and parsley butter

£8.75

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Artichoke Barigoule

Artichoke heart braised in white wine with carrots and celery

£8.25

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Mini Fillet Steak Rossini

A 3oz fillet steak wrapped in bacon, served with Waldorf Salad, chicken liver pâté on toast, sliced apple and honeyed walnuts

£11.25

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Crab Croquettes

Served with a cream cheese prawn mousse

£11.25

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Slow Cooked Pork Cheeks

Served with a haricot bean ragout

£9.25

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Salt & Chilli Crispy Squid

With garlic mayonnaise

£8.75

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– MAIN COURSES –

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Pan-fried Duck Breast

Served with Dauphinoise potatoes, braised chicory, flambeed plums and red wine jus

£22.25

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Pork Chop

Accompanied by celeriac and potato mash, caramelised apple, savoy cabbage, apple puree and a cider cream sauce

£18.95

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Chicken Supreme

With parmesan mash, charred baby leeks and a creamy white wine, mushroom and bacon sauce

£18.95

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Salmon Risotto

Pan-fried salmon with a prawn, leek and lemon risotto served with a beurre blanc

£20.75

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Fillet of Haddock

With cauliflower puree, garlic spinach, sauteed new potatoes, a poached egg and caper butter

£19.25

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Seafood Linguine

Mussels, squid, shrimp, king prawns, cherry tomatoes, rocket and parmesan

£19.75

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‘Chambers’ Fish & Chips

Hake fillet in ale batter, triple cooked chips and mushy peas

£15.95

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Aubergine Parmigiana

Topped with basil oil and served with a mixed salad

£16.50

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Spicy Mixed Bean Hotpot

Topped with potato crisps

£15.75

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Vegan Wellington

Butternut squash, spinach and chestnuts wrapped in puff pastry served with crushed new potatoes,
a green vegetable medley and vegan gravy

£17.50

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– SIGNATURE STEAK DISHES –

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Our Signature Beef Wellington

Tender fillet steak with a wild mushroom duxelle and parma ham encased in puff pastry.
Served with colcannon, green beans and a red wine jus.

£32.95

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Our Signature Surf & Turf

Chargrilled fillet steak with crayfish, king prawn and mussels in garlic butter. Triple cooked chips on the side.

£31.25

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Our Signature Ribeye Steak Rossini

Chargrilled ribeye steak served with chicken liver pate on top of a crouton with Madeira sauce and sauteed new potatoes.

£27.95

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– STEAKS –

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Served with vine roasted tomatoes, flat mushroom and either triple cooked chips or French fries.

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Fillet

£28.95

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Ribeye

£22.95

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SAUCES:

Peppercorn, Wild Mushroom Forestiere, Blue Cheese or Garlic Butter

£3.25 each

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– SIDES –

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French fries

£3.75

 

Triple hand cooked chips

£3.95

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Sautéed new potatoes

£3.95

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Dauphinoise potatoes

£4.50

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Garlic sautéed mushrooms

£3.75

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Petit pois 

£3.50

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Sautéed green beans

£3.75

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Creamy garlic spinach

£3.75

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Chambers onion rings

£4.25

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Mixed salad

£3.75

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An optional discretionary 10% service charge will be added to your bill. Please let us know if you have any allergies.

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