CHAMBERS BISTRO SHOREHAM
MAIN MENU
LIGHT BITES AND STARTERS:
"Chambers" Retro Prawn Cocktail
a classic dish with home made Marie Rose sauce 7.95
Salt and Chilli Crispy Squid
with garlic mayonnaise 8.25
Goats Cheese Mousse
with pickled beetroot, toasted almonds and rocket 7.75
Mediterranean Vegetable Panzanella
roasted courgette, aubergine and panzanella salad with garlic croutons and basil oil 7.95
Chorizo Croquettes
served with aioli 8.25
Thai Style King Prawns
cooked in lemongrass, lime leaves, green chilli and coriander paste. Rocket and garlic bread 9.50
MAIN COURSES:
Pan Roasted Fillet of Chicken and Bacon
with roasted garlic mash, braised savoy cabbage and a chestnut mushroom and red wine jus 16.95
Miso Roasted Aubergine
with sweet potato mash, toasted almonds and rocket 14.95
Parmesan Crusted Hake Fillet
crushed new potatoes, kale, shrimp and dill butter and toasted fennel seeds 17.95
Lamb Rump
with sweet potato mash, tenderstem broccoli, caramelised shallots and red wine jus 18.95
"Fish of the day"
please call the Bistro for details
"Dish of the day"
please call the Bistro for details
'Chambers' Fish and Chips
hake fillet in ale batter, triple cooked hand-cut chips and mushy peas 14.95
Our Signature Beef Wellington
tender fillet steak with wild mushroom duxelles and parma ham encased in shortcrust pastry. Served with colcannon,
green beans and red wine jus 29.50
Our Signature Ocean Fillet Steak
chargrilled fillet steak with king prawns, squid and garlic butter. Triple cooked hand-cut chips on the side 28.95
Our Signature "Blue Cheese" Rib-Eye Steak
chargrilled rib-eye steak served with blue cheese, onion ring, red wine jus and French fries 24.95
Vegetarian Wellington
butternut squash, mushroom, kale and chestnut wrapped in puff pastry served with colcannon, tenderstem broccoli and mushroom cream sauce 15.95
STEAKS:
We Source our steaks locally from family run butchers in Sussex. We are serving prime cut 28-day matured British Beef to your table. Please enjoy.
RUMP
220g 14.95
RIB-EYE
255g 19.95
FILLET
.220g 23.95
SAUCES:
Peppercorn, Stilton hollandaise, Wild Mushroom Forestiere, or Bearnaise 3.25 each
SIDES:
French fries
3.95
'Chambers' Salad
3.95
Garlic sautéed mushrooms
3.75
Petit Pois
3.50
Chambers onion rings
3.95
Sautéed green beans
3.95
Braised cabbage and bacon
3.75
Triple cooked hand-cut chips
3.95