CHAMBERS MENU
APPETISERS:
all £3 each
Pitted Queen green and black olives in a lemon, chilli and garlic marinade
Artisan Bread and Butter
Garlic Ciabatta
LIGHT BITES AND STARTERS:
"Chambers" Retro Prawn Cocktail
a classic dish with home made Marie Rose sauce 7.25
Sautéed Part Peeled King Prawns Provencale
with basil, cherry tomatoes and shallots 8.95
Salt and Chilli Crispy Squid
with garlic mayonnaise 7.95
Rosemary and Garlic Infused Baked Whole Camembert
with a red onion, apple, port and red wine vinegar home made chutney 7.95
Sautéed Wild Mushrooms on Toast
with free range poached hens egg and hollandaise sauce 7.95
Pan Fried Black Pudding
served with caramelised apple and apple puree 7.95
MAIN COURSES:
Pan Roasted Chicken Supreme
with parmesan mash, fine green beans and a creamy wholegrain mustard sauce 14.95
"Chambers" Bouillabaisse
seafood stew of king prawns, mussels, squid, new potatoes, fillet of fish in a rich and herby tomato sauce. Garlic ciabatta 16.95
"Fish of the day"
please call the Bistro for details
"Dish of the day"
please call the Bistro for details
"Chambers" Fish and Chips
cod fillet in ale batter, triple cooked hand cut chips and chunky tartare sauce 13.50
Our Signature Beef Wellington
tender fillet steak with wild mushroom duxelles and parma ham encased in short crust pastry. Served with colcannon, green beans and red wine jus 28.50
Our Signature Ocean Fillet Steak
chargrilled fillet steak with king prawns, squid and garlic butter. Triple cooked hand cut chips on the side 26.95
Our Signature Fillet Steak Benedict
chargrilled fillet steak served with creamy mashed potato, rasher of streaky bacon, crispy black pudding, free range poached hens egg and red wine jus 27.50
Winter Risotto
with kale, fennel seeds and cherry tomatoes 13.95
Roasted Butternut Squash, Caramelised Red Onions and Pine Nut Strudel
with pesto mash and a wild mushroom duxelles sauce 13.95
STEAKS:
We Source our steaks locally from family run butchers in Sussex. We are serving prime cut 28 day matured British Beef to your table. Please enjoy.
RUMP............£13.95/230g
SIRLOIN....... .£18.95/260g
FILLET............£21.95/200g
SAUCES:
all £2.95
Peppercorn, Stilton hollandaise, Wild Mushroom Forestiere, Chimichurri or Bearnaise
SIDES:
French fries 3.25
"Chambers" Salad 3.50
Garlic sautéed mushrooms 3.25
Petit Pois 2.95
Chambers onion rings 3.95
Sautéed green beans 3.95
Braised cabbage and bacon 3.75
Triple cooked hand cut chips 3.25
EXPRESS MAINS
Steak Frites: 5oz sirloin steak with French fries
Cod Goujons: with fries and salad
Wild mushroom linguini: in a cream and white wine sauce with shaved parmesan
£10.95
available Weds and Thurs 12 - 3.30pm and 6pm - 10pm
Fri 12 noon until 6pm
Sat 12 noon until 6pm
On Sundays we will be serving roast lunch with all the traditional accompaniments from 12 noon until 5pm. We recommend you book a table for Sunday lunch as the tables are limited and we get extremely busy at this time Thank you.