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LIGHT BITES AND STARTERS:

"Chambers" Retro Prawn Cocktail

a classic dish with home made Marie Rose sauce 7.95

Salt and Chilli Crispy Squid

with garlic mayonnaise 8.25

 Goats Cheese Mousse

with pickled beetroot, toasted almonds and rocket 7.75

Mediterranean Vegetable Panzanella

roasted courgette, aubergine and panzanella salad with garlic croutons and basil oil 7.95

Chorizo Croquettes

served with aioli 8.25

Thai Style King Prawns

cooked in lemongrass, lime leaves, green chilli and coriander paste. Rocket and garlic bread 9.50

MAIN COURSES:

Pan Roasted Fillet of Chicken and Bacon

with roasted garlic mash, braised savoy cabbage and a chestnut mushroom and red wine jus16.95

Miso Roasted Aubergine

with sweet potato mash, toasted almonds and rocket 14.95

Parmesan Crusted Hake Fillet

crushed new potatoes, kale, shrimp and dill butter and toasted fennel seeds 17.95

Lamb Rump

with sweet potato mash, tenderstem broccoli, caramelised shallots and red wine jus 18.95

"Fish of the day"

please call the Bistro for details

"Dish of the day"

please call the Bistro for details

"Chambers" Fish and Chips

hake fillet in ale batter, triple cooked hand cut chips and mushy peas 14.95

Our Signature Beef Wellington

tender fillet steak with wild mushroom duxelles and parma ham encased in short crust pastry. Served with colcannon, green beans and red wine jus 29.50

Our Signature Ocean Fillet Steak

chargrilled fillet steak with king prawns, squid and garlic butter. Triple cooked hand cut chips on the side 28.95

Our Signature "Blue Cheese" Rib-Eye Steak 

chargrilled rib-eye steak served with blue cheese, onion ring, red wine jus and French fries 24.95

 

Vegetarian Wellington

butternut squash, mushroom, kale and chestnut wrapped in puff pastry served with colcannon, tenderstem broccoli and mushroom cream sauce 15.95

STEAKS:

We Source our steaks locally from family run butchers in Sussex. We are serving prime cut 28 day matured British Beef to your table. Please enjoy.

RUMP............£14.95/220g

RIB-EYE....... .£19.95/255g

FILLET............£23.95/220g

SAUCES:

 

all £3.25

Peppercorn, Stilton hollandaise, Wild Mushroom Forestiere, or Bearnaise

SIDES:

French fries 3.95

 

"Chambers" Salad 3.95

Garlic sautéed mushrooms 3.75

Petit Pois 3.50

Chambers onion rings  3.95

Sautéed green beans 3.95

Braised cabbage and bacon 3.75

Triple cooked hand cut chips 3.95