CHAMBERS MENU

APPETISERS:

all £3 each

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Pitted Queen green and black olives in a lemon, chilli and garlic marinade

Artisan Bread and Butter

Garlic Ciabatta

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LIGHT BITES AND STARTERS:

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"Chambers" Retro Prawn Cocktail

a classic dish with home made Marie Rose sauce 7.25

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Sautéed Part Peeled King Prawns

in a chilli, garlic and parsley marinade and served with artisan toast 8.95

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Salt and Chilli Crispy Squid

with lemon 7.95

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Rosemary and Garlic Infused Baked Whole Camembert

with a red onion, apple, port and red wine vinegar home made chutney 7.95

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Sautéed Wild Mushrooms on Toast

with free range poached hens egg and hollandaise sauce 7.95

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Moules Mariniere

steamed mussels in white wine, garlic, parsley and a dash of cream. Grilled ciabatta 7.95/12.95

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MAIN COURSES:

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Pan Roasted Chicken Supreme

with parmesan mash, fine green beans and a creamy wholegrain mustard sauce 14.95

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"Chambers" Bouillabaisse

seafood stew of king prawns, mussels, squid, new potatoes, fillet of fish in a rich and herby tomato sauce. Garlic ciabatta 16.95

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"Fish of the day"

please call the Bistro for details

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"Dish of the day"

please call the Bistro for details

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"Chambers" Fish and Chips

cod fillet in ale batter, triple cooked hand cut chips and chunky tartare sauce 13.50

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Our Signature Beef Wellington

tender fillet steak with wild mushroom duxelles and parma ham encased in short crust pastry. Served with colcannon, green beans and red wine jus 28.50

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Our Signature Ocean Fillet Steak

chargrilled fillet steak with king prawns, squid and garlic butter. Triple cooked hand cut chips on the side 26.95

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Roasted Butternut Squash, Caramelised Red Onions and Pine Nut Strudel

with pesto mash and a wild mushroom duxelles sauce 13.95

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STEAKS:

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We Source our steaks locally from family run butchers in Sussex. We are serving prime cut 28 day matured British Beef to your table. Please enjoy.

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RUMP............£13.95/230g

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SIRLOIN....... .£18.95/260g

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FILLET............£21.95/200g

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SAUCES:

all £2.95

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Peppercorn, Stilton hollandaise, Wild Mushroom Forestiere, Chimichurri or Bearnaise

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SIDES:

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French fries 3.25

"Chambers" Salad 3.50

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Garlic sautéed mushrooms 3.25

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Petit Pois 2.95

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Colcannon 3.25

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Triple cooked hand cut chips 3.25

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On Sundays we will be serving roast lunch with all the traditional accompaniments from 12 noon until 5pm. We recommend you book a table for Sunday lunch as the tables are limited and we get extremely busy at this time Thank you.