“Chambers Bistro”


Christmas Menu




Ham Hock Egg Benedict

With baby spinach, toasted French cob, free range poached egg and Hollandaise sauce


Roast Pumpkin Soup (Vegan)

With wild mushrooms, truffle oil drizzles and multicereal soldiers (vegan option no soldiers)


Seafood Thermidor

A medley of cod, prawns and salmon in a rich thermidor sauce and herb salad garnish




“House” Rump Steak Rossini (served medium/rare)

set on a grilled brioche round with rich pate, madeira sauce and fine green beans. French Fries on the side


Salmon Fillet En Croute

With a carrot and leek potato cake and served with a prawn bisque sauce


Traditional Roast Turkey

With sage, pork and onion stuffing. Herb infused roast potatoes, seasonal veg, honey glazed Brussel sprouts, pigs in blankets and cranberry sauce


Veggie Filo Wrapped Parcel (Vegan)

With roasted butternut squash, caramelised red onion, toasted chestnuts and Arborio rice. Roasted red pepper and tomato coulis




Chocolate Torte

With a raspberry and passion fruit compote and a cream cheese quenelle


Steamed Mini Christmas Pudding

With Bourbon cream


Vegan Chocolate Ice Cream

Pecan nuts


English Cheeseboard

With home made chutney, quince jelly and crackers




A discretionary 10% service charge will be added to your final bill. Thank you.

Hanging Trees

Please note we would require a pre-order for this menu to be with us four days before you are due to dine with us. We would also require a booking deposit of just £5 per person which would then be deducted from your final bill on the day for all the persons who are present.

The Christmas Menu is available from the 1st to the 24th of December. We are closed on Christmas Day.

Please note the main a la carte menu runs throughout the whole of December too.