“Chambers Bistro”

 

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Christmas Menu

 

Starters:

 

Ham Hock Egg Benedict

With baby spinach, toasted French cob, free range poached egg and Hollandaise sauce

 

Roast Pumpkin Soup (Vegan)

With wild mushrooms, truffle oil drizzles and multicereal soldiers (vegan option no soldiers)

 

Seafood Thermidor

A medley of cod, prawns and salmon in a rich thermidor sauce and herb salad garnish

 

Mains:

 

“House” Rump Steak Rossini (served medium/rare)

set on a grilled brioche round with rich pate, madeira sauce and fine green beans. French Fries on the side

 

Salmon Fillet En Croute

With a carrot and leek potato cake and served with a prawn bisque sauce

 

Traditional Roast Turkey

With sage, pork and onion stuffing. Herb infused roast potatoes, seasonal veg, honey glazed Brussel sprouts, pigs in blankets and cranberry sauce

 

Veggie Filo Wrapped Parcel (Vegan)

With roasted butternut squash, caramelised red onion, toasted chestnuts and Arborio rice. Roasted red pepper and tomato coulis

 

Desserts:

 

Chocolate Torte

With a raspberry and passion fruit compote and a cream cheese quenelle

 

Steamed Mini Christmas Pudding

With Bourbon cream

 

Vegan Chocolate Ice Cream

Pecan nuts

 

English Cheeseboard

With home made chutney, quince jelly and crackers

 

£32.95

 

A discretionary 10% service charge will be added to your final bill. Thank you.