Our Group Christmas Menu is now available to book for throughout December. Please note we are closed Christmas Day and open again on Boxing day. Our a la carte menu still runs throughout December. 

CHRISTMAS MENU

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STARTERS

BOURBON AND DILL SALMON GRAVADLAX

winter leaves and horseradish sauce

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SPICED PARSNIP AND APPLE VEGAN SOUP

garlic oil croutons and chilli flakes

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CURED VENISON SALAMI

with pickled vegetables, red onion and sloe gin marmalade and grilled sour dough

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BAKED WHOLE CAMEMBERT

with Chambers home made Christmas chutney

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MAIN COURSES:

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TRADITIONAL ROAST CHRISTMAS TURKEY 

with sage, onion and pork stuffing, herb infuse roast potatoes, seasonal vegetables, honey glazed Brussel sprouts and pigs in blanketsnd red 

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MERLOT BRAISED LAMB SHANK

with rosemary, garlic and chorizo plus creamy buttered parmesan mashed potato

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 SALMON FILLET EN CROUTE

with carrot and leek potato cake and served with a rich prawn bisque sauce

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OVEN BAKED BUTTERNUT SQUASH, LEEK AND SMOKED APPLEWOOD CHEDDAR TART

 with toasted pine nuts and served with a creamy mascarpone and red pepper sauce and rocket

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VEGAN CHRISTMAS RISOTTO

Jerusalem artichoke, arden peas, chestnut and asparagus

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DESSERTS:

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SELECTION OF ENGLISH CHEESES

with Chambers home made Christmas chutney and biscuits

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CHOCOLATE AND CHILLI TORTE

ginger crystals, smashed pistachio and creme fraiche quenelle

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 CHRISTMAS MESS

with winter spiced ice cream, berry compote, meringue and cinnamon Chantilly

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VEGAN SORBET SELECTION

pecan nuts

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3 COURSES £29.50

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