– AFTER DINNER –

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– DESSERT MENU –

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Vegan Raspberry and Chocolate Torte

with a mixed berry compote

£8.50

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Seasonal Crumble

with vanilla ice cream

£7.95

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Chambers Eton Mess

£7.75

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Apple Tarte Tatin

with chantilly cream

£8.25

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Affogato

Vanilla ice cream served with a shot of espresso

£6.50

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Lemon Affogato

Lemon sorbet served with a shot of limoncello 

£7.50

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Classic Crème Brûlée

£7.95

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Frozen Brandy ‘Zander’

Brandy, dark creme de cacao, a splash of Kahlúa blended with vanilla ice cream

£10.50

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Selection of Ice Creams and Sorbet

A choice of one, two or three scoops 

£2.50 – £3.50 – £4.50

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Sussex Cheese Board

served with quince jelly, red onion chutney and grapes

£10.95

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– AFTER DINNER DRINKS –

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Bulas Ruby Port

100ml 

£5.00

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Bulas Reserve Chilled White Port

 100ml

£7.00

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Bulas Tawny Port

100ml

£10.00

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Micaela Pedro Ximenez

100ml

£8.00

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Blandys Duke of Clarence Madeira

100ml

£7.00

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Grasshopper

White creme de cacao, creme de menthe & cream

£10.50

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White Russian

Vodka, kahlua blended with cream & milk

£10.50

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Espresso Martini

Kahlua, vodka & double espresso or with a Chambers’ twist with a splash of baileys

£10.50

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Liqueur Coffees

A choice of Irish Whiskey, Tia Maria, Dark Rum,Cointreau, Baileys, Brandy etc.

£8.75

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An optional discretionary 10% service charge will be added to your bill. Please let us know if you have any allergies.

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