GROUP PARTY MENU
Available by booking and pre-order only. For groups of 10 people and over
Starters:
Prawn cocktail with toasts and butter
Crispy duck salad
Soup of the day
Moules mariniere with shallots, garlic, parsley, white wine and a touch of cream
Main Courses:
Sirloin Steak with Bearnaise sauce. Frites.
Seabass fillet with crushed new potatoes, mange tout, seared squid and gremolata butter
Wild mushroom, asparagus, Brighton blue cheese and poached egg risotto. Parmesan shavings
Stuffed chicken in spinach, goats cheese and parma ham. Served with a rich creamy mushroom sauce with sautéed Lyonnaise potatoes and green beans
Desserts:
Chocolate, Almond and Cherry Brownie with vanilla ice cream
Eton Mess with meringue, chantilly, berry compote and strawberry coulis
Affogato. Vanilla ice cream drowned in a hot shot os espresso coffee. Home made gingerbread biscuit on the side
Sussex cheese platter
2 Courses £25.95
3 Courses £28.95
Please note when ordering from the Group Menu we cannot accept pre-orders which have mixed and matched from any of our other menus.
Please note this menu is available by booking and pre-order only and available to group bookings of ten people and over. The dishes you choose will be ordered in and especially prepared on the day of your reservation by our chefs so unfortunately any cancellations received less than 24 hours notice to the Bistro would be charged for. A discretionary service charge of 10% will be added to the final bill. Please give us a call on 01273 446677 and we'd be very happy to help you arrange your group booking @ Chambers