CHAMBERS BISTRO SHOREHAM
– MAIN MENU –
Menu available from 5pm on Wednesdays
– APPETISERS –
Olives
Pitted green and black olives in a lemon, thyme, chilli and garlic marinade
£3.50
Fresh Artisan Bread
With either oil & balsamic,butter or aioli
£3.95
– LIGHT BITES & STARTERS –
French Onion Soup with a Gruyere Cheese Crouton
A classic French soup that can be served vegan
£6.50
Wild Mushroom Arancini
Crunchy wild mushroom rice balls accompanied by a red pepper coulis
£8.25
Butterflied Sardines
Pan-fried with garlic, lemon and parsley butter
£8.75
Artichoke Barigoule
Artichoke heart braised in white wine with carrots and celery
£8.25
Mini Fillet Steak Rossini
A 3oz fillet steak wrapped in bacon, served with Waldorf Salad, chicken liver pâté on toast, sliced apple and honeyed walnuts
£11.25
Crab Croquettes
Served with a cream cheese prawn mousse
£11.25
Slow Cooked Pork Cheeks
Served with a haricot bean ragout
£9.25
Salt & Chilli Crispy Squid
With garlic mayonnaise
£8.75
– MAIN COURSES –
Pan-fried Duck Breast
Served with Dauphinoise potatoes, braised chicory, flambeed plums and red wine jus
£22.25
Pork Chop
Accompanied by celeriac and potato mash, caramelised apple, savoy cabbage, apple puree and a cider cream sauce
£18.95
Chicken Supreme
With parmesan mash, charred baby leeks and a creamy white wine, mushroom and bacon sauce
£18.95
Salmon Risotto
Pan-fried salmon with a prawn, leek and lemon risotto served with a beurre blanc
£20.75
Fillet of Haddock
With cauliflower puree, garlic spinach, sauteed new potatoes, a poached egg and caper butter
£19.25
Seafood Linguine
Mussels, squid, shrimp, king prawns, cherry tomatoes, rocket and parmesan
£19.75
‘Chambers’ Fish & Chips
Hake fillet in ale batter, triple cooked chips and mushy peas
£15.95
Aubergine Parmigiana
Topped with basil oil and served with a mixed salad
£16.50
Spicy Mixed Bean Hotpot
Topped with potato crisps
£15.75
Vegan Wellington
Butternut squash, spinach and chestnuts wrapped in puff pastry served with crushed new potatoes,
a green vegetable medley and vegan gravy
£17.50
– SIGNATURE STEAK DISHES –
Our Signature Beef Wellington
Tender fillet steak with a wild mushroom duxelle and parma ham encased in puff pastry.
Served with colcannon, green beans and a red wine jus.
£32.95
Our Signature Surf & Turf
Chargrilled fillet steak with crayfish, king prawn and mussels in garlic butter. Triple cooked chips on the side.
£31.25
Our Signature Ribeye Steak Rossini
Chargrilled ribeye steak served with chicken liver pate on top of a crouton with Madeira sauce and sauteed new potatoes.
£27.95
– STEAKS –
Served with vine roasted tomatoes, flat mushroom and either triple cooked chips or French fries.
Fillet
£28.95
Ribeye
£22.95
SAUCES:
Peppercorn, Wild Mushroom Forestiere, Blue Cheese or Garlic Butter
£3.25 each
– SIDES –
French fries
£3.75
Triple hand cooked chips
£3.95
Sautéed new potatoes
£3.95
Dauphinoise potatoes
£4.50
Garlic sautéed mushrooms
£3.75
Petit pois
£3.50
Sautéed green beans
£3.75
Creamy garlic spinach
£3.75
Chambers onion rings
£4.25
Mixed salad
£3.75
An optional discretionary 10% service charge will be added to your bill. Please let us know if you have any allergies.