
CHAMBERS BISTRO SHOREHAM
– MAIN MENU –
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Menu available from 5pm on Wednesdays
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– APPETISERS –
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Olives
Pitted green and black olives in a lemon, thyme, chilli and garlic marinade
£3.50
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Fresh Artisan Bread
With either oil & balsamic,butter or aioli
£3.95
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– LIGHT BITES & STARTERS –
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French Onion Soup with a Gruyere Cheese Crouton
A classic French soup that can be served vegan
£6.50
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Wild Mushroom Arancini
Crunchy wild mushroom rice balls accompanied by a red pepper coulis
£8.25
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Butterflied Sardines
Pan-fried with garlic, lemon and parsley butter
£8.75
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Artichoke Barigoule
Artichoke heart braised in white wine with carrots and celery
£8.25
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Mini Fillet Steak Rossini
A 3oz fillet steak wrapped in bacon, served with Waldorf Salad, chicken liver pâté on toast, sliced apple and honeyed walnuts
£11.25
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Crab Croquettes
Served with a cream cheese prawn mousse
£11.25
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Slow Cooked Pork Cheeks
Served with a haricot bean ragout
£9.25
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Salt & Chilli Crispy Squid
With garlic mayonnaise
£8.75
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– MAIN COURSES –
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Pan-fried Duck Breast
Served with Dauphinoise potatoes, braised chicory, flambeed plums and red wine jus
£22.25
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Pork Chop
Accompanied by celeriac and potato mash, caramelised apple, savoy cabbage, apple puree and a cider cream sauce
£18.95
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Chicken Supreme
With parmesan mash, charred baby leeks and a creamy white wine, mushroom and bacon sauce
£18.95
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Salmon Risotto
Pan-fried salmon with a prawn, leek and lemon risotto served with a beurre blanc
£20.75
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Fillet of Haddock
With cauliflower puree, garlic spinach, sauteed new potatoes, a poached egg and caper butter
£19.25
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Seafood Linguine
Mussels, squid, shrimp, king prawns, cherry tomatoes, rocket and parmesan
£19.75
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‘Chambers’ Fish & Chips
Hake fillet in ale batter, triple cooked chips and mushy peas
£15.95
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Aubergine Parmigiana
Topped with basil oil and served with a mixed salad
£16.50
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Spicy Mixed Bean Hotpot
Topped with potato crisps
£15.75
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Vegan Wellington
Butternut squash, spinach and chestnuts wrapped in puff pastry served with crushed new potatoes,
a green vegetable medley and vegan gravy
£17.50
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– SIGNATURE STEAK DISHES –
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Our Signature Beef Wellington
Tender fillet steak with a wild mushroom duxelle and parma ham encased in puff pastry.
Served with colcannon, green beans and a red wine jus.
£32.95
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Our Signature Surf & Turf
Chargrilled fillet steak with crayfish, king prawn and mussels in garlic butter. Triple cooked chips on the side.
£31.25
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Our Signature Ribeye Steak Rossini
Chargrilled ribeye steak served with chicken liver pate on top of a crouton with Madeira sauce and sauteed new potatoes.
£27.95
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– STEAKS –
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Served with vine roasted tomatoes, flat mushroom and either triple cooked chips or French fries.
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Fillet
£28.95
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Ribeye
£22.95
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SAUCES:
Peppercorn, Wild Mushroom Forestiere, Blue Cheese or Garlic Butter
£3.25 each
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– SIDES –
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French fries
£3.75
Triple hand cooked chips
£3.95
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Sautéed new potatoes
£3.95
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Dauphinoise potatoes
£4.50
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Garlic sautéed mushrooms
£3.75
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Petit pois
£3.50
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Sautéed green beans
£3.75
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Creamy garlic spinach
£3.75
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Chambers onion rings
£4.25
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Mixed salad
£3.75
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An optional discretionary 10% service charge will be added to your bill. Please let us know if you have any allergies.
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