top of page


Menu available from 5pm on Wednesdays



Pitted green and black olives in a lemon, thyme, chilli and garlic marinade


Fresh Artisan Bread

With either oil & balsamic,butter or aioli



French Onion Soup with a Gruyere Cheese Crouton

A classic French soup that can be served vegan


Wild Mushroom Arancini

Crunchy wild mushroom rice balls accompanied by a red pepper coulis


Butterflied Sardines

Pan-fried with garlic, lemon and parsley butter


Artichoke Barigoule

Artichoke heart braised in white wine with carrots and celery


Mini Fillet Steak Rossini

A 3oz fillet steak wrapped in bacon, served with Waldorf Salad, chicken liver pâté on toast, sliced apple and honeyed walnuts


Crab Croquettes

Served with a cream cheese prawn mousse


Slow Cooked Pork Cheeks

Served with a haricot bean ragout


Salt & Chilli Crispy Squid

With garlic mayonnaise



Pan-fried Duck Breast

Served with Dauphinoise potatoes, braised chicory, flambeed plums and red wine jus


Pork Chop

Accompanied by celeriac and potato mash, caramelised apple, savoy cabbage, apple puree and a cider cream sauce


Chicken Supreme

With parmesan mash, charred baby leeks and a creamy white wine, mushroom and bacon sauce


Salmon Risotto

Pan-fried salmon with a prawn, leek and lemon risotto served with a beurre blanc


Fillet of Haddock

With cauliflower puree, garlic spinach, sauteed new potatoes, a poached egg and caper butter


Seafood Linguine

Mussels, squid, shrimp, king prawns, cherry tomatoes, rocket and parmesan


‘Chambers’ Fish & Chips

Hake fillet in ale batter, triple cooked chips and mushy peas


Aubergine Parmigiana

Topped with basil oil and served with a mixed salad


Spicy Mixed Bean Hotpot

Topped with potato crisps


Vegan Wellington

Butternut squash, spinach and chestnuts wrapped in puff pastry served with crushed new potatoes,
a green vegetable medley and vegan gravy



Our Signature Beef Wellington

Tender fillet steak with a wild mushroom duxelle and parma ham encased in puff pastry.
Served with colcannon, green beans and a red wine jus.


Our Signature Surf & Turf

Chargrilled fillet steak with crayfish, king prawn and mussels in garlic butter. Triple cooked chips on the side.


Our Signature Ribeye Steak Rossini

Chargrilled ribeye steak served with chicken liver pate on top of a crouton with Madeira sauce and sauteed new potatoes.



Served with vine roasted tomatoes, flat mushroom and either triple cooked chips or French fries.






Peppercorn, Wild Mushroom Forestiere, Blue Cheese or Garlic Butter

£3.25 each


French fries



Triple hand cooked chips


Sautéed new potatoes


Dauphinoise potatoes


Garlic sautéed mushrooms


Petit pois 


Sautéed green beans


Creamy garlic spinach


Chambers onion rings


Mixed salad


An optional discretionary 10% service charge will be added to your bill. Please let us know if you have any allergies.

bottom of page