– MAIN MENU 

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– APPETISERS –

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Olives

Pitted green and black olives in a lemon, thyme, chilli and garlic marinade

£3.50

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Fresh Artisan Bread

With either oil & balsamic,butter or aioli

£3.95

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– LIGHT BITES & STARTERS –

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Courgette & Mozzarella Arancini

Crunchy courgette & mozzarella rice balls accompanied by a red pepper coulis

£8.75

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Artichoke & Chickpea Salad

With cucumber, sun-dried tomatoes & olives

£8.75

Can be served as a main course

£17.00

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Butterflied Sardines on Toast

With cherry tomatoes, shallots,olives and basil

£9.75

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Classic Prawn Cocktail

Iceberg lettuce topped with Atlantic prawns in a Marie Rose sauce with tomato, cucumber and lemon

£10.75

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Parma Ham & Basil Melon

Served with a melon soup

£9.25

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Salt & Chilli Crispy Squid

With garlic mayonnaise

£8.75

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– MAIN COURSES –

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Crusted Lamb Rump

With confit new potatoes, green beans and salsa verde 

£26.75

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10 oz Pork Steak

Accompanied by champ mash, grilled courgettes, poached pears and a blue cheese sauce

£19.75

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Aubergine Parmigiana

Topped with basil oil and served with a mixed salad

£18.75

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‘Chambers’ Fish & Chips

Hake fillet in ale batter, triple cooked chips and mushy peas

£18.00

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Trout Fillets

Served with braised fennel and piperade

£22.00

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Sea Bass Fillet

With crushed new potatoes, samphire and sauce vierge 

£19.75

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Classic Nicoise Salad with Chicken Supreme

With tomatoes, olives, anchovies, warm potatoes and green beans topped with chicken supreme and a poached egg.
Can be served to suit dietary requirements

£15.95

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Vegan Wellington

Butternut squash, spinach and chestnuts wrapped in puff pastry served with crushed new potatoes,
a green vegetable medley and vegan gravy

£18.75

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– SIGNATURE STEAK DISHES –

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Our Signature Beef Wellington

Tender fillet steak with a wild mushroom duxelle and parma ham encased in puff pastry.
Served with colcannon, green beans and a red wine jus.

£36.95

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Our Signature Surf & Turf

Chargrilled fillet steak with crayfish, king prawn and mussels in garlic butter. Triple cooked chips on the side.

£36.95

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Our Signature Blue Cheese Ribeye

With melted blue cheese, onion rings and a red wine jus.

£29.75

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– STEAKS –

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Served with vine roasted tomato, flat mushroom and either triple cooked chips or French fries.

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Fillet

£31.95

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Ribeye

£24.75

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SAUCES:

Peppercorn, Wild Mushroom Forestiere, Blue Cheese or Garlic Butter

£3.25 each

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– SIDES –

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French fries

£3.75

 

Triple hand cooked chips

£3.95

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Sautéed new potatoes

£3.95

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Garlic sautéed mushrooms

£3.75

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Petit pois 

£3.50

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Sautéed green beans

£3.75

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Creamy garlic spinach

£3.75

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Chambers onion rings

£4.25

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Mixed salad

£3.75

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An optional discretionary 10% service charge will be added to your bill. Please let us know if you have any allergies.

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