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Pitted green and black olives in a lemon, thyme, chilli and garlic marinade


Fresh Artisan Bread

With either oil & balsamic,butter or aioli



Courgette & Mozzarella Arancini

Crunchy courgette & mozzarella rice balls accompanied by a red pepper coulis


Artichoke & Chickpea Salad

With cucumber, sun-dried tomatoes & olives


Can be served as a main course


Butterflied Sardines on Toast

With cherry tomatoes, shallots,olives and basil


Classic Prawn Cocktail

Iceberg lettuce topped with Atlantic prawns in a Marie Rose sauce with tomato, cucumber and lemon


Parma Ham & Basil Melon

Served with a melon soup


Salt & Chilli Crispy Squid

With garlic mayonnaise



Crusted Lamb Rump

With confit new potatoes, green beans and salsa verde 


10 oz Pork Steak

Accompanied by champ mash, grilled courgettes, poached pears and a blue cheese sauce


Aubergine Parmigiana

Topped with basil oil and served with a mixed salad


‘Chambers’ Fish & Chips

Hake fillet in ale batter, triple cooked chips and mushy peas


Trout Fillets

Served with braised fennel and piperade


Sea Bass Fillet

With crushed new potatoes, samphire and sauce vierge 


Classic Nicoise Salad with Chicken Supreme

With tomatoes, olives, anchovies, warm potatoes and green beans topped with chicken supreme and a poached egg.
Can be served to suit dietary requirements


Vegan Wellington

Butternut squash, spinach and chestnuts wrapped in puff pastry served with crushed new potatoes,
a green vegetable medley and vegan gravy



Our Signature Beef Wellington

Tender fillet steak with a wild mushroom duxelle and parma ham encased in puff pastry.
Served with colcannon, green beans and a red wine jus.


Our Signature Surf & Turf

Chargrilled fillet steak with crayfish, king prawn and mussels in garlic butter. Triple cooked chips on the side.


Our Signature Blue Cheese Ribeye

With melted blue cheese, onion rings and a red wine jus.



Served with vine roasted tomato, flat mushroom and either triple cooked chips or French fries.






Peppercorn, Wild Mushroom Forestiere, Blue Cheese or Garlic Butter

£3.25 each


French fries



Triple hand cooked chips


Sautéed new potatoes


Garlic sautéed mushrooms


Petit pois 


Sautéed green beans


Creamy garlic spinach


Chambers onion rings


Mixed salad


An optional discretionary 10% service charge will be added to your bill. Please let us know if you have any allergies.

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