– MAIN MENU
– APPETISERS –
Pitted green and black olives in a lemon, thyme, chilli and garlic marinade
Fresh Artisan Bread
With either oil & balsamic,butter or aioli
– LIGHT BITES & STARTERS –
Courgette & Mozzarella Arancini
Crunchy courgette & mozzarella rice balls accompanied by a red pepper coulis
Artichoke & Chickpea Salad
With cucumber, sun-dried tomatoes & olives
Can be served as a main course
Butterflied Sardines on Toast
With cherry tomatoes, shallots,olives and basil
Classic Prawn Cocktail
Iceberg lettuce topped with Atlantic prawns in a Marie Rose sauce with tomato, cucumber and lemon
Parma Ham & Basil Melon
Served with a melon soup
Salt & Chilli Crispy Squid
With garlic mayonnaise
– MAIN COURSES –
Crusted Lamb Rump
With confit new potatoes, green beans and salsa verde
10 oz Pork Steak
Accompanied by champ mash, grilled courgettes, poached pears and a blue cheese sauce
Topped with basil oil and served with a mixed salad
‘Chambers’ Fish & Chips
Hake fillet in ale batter, triple cooked chips and mushy peas
Served with braised fennel and piperade
Sea Bass Fillet
With crushed new potatoes, samphire and sauce vierge
Classic Nicoise Salad with Chicken Supreme
With tomatoes, olives, anchovies, warm potatoes and green beans topped with chicken supreme and a poached egg.
Can be served to suit dietary requirements
Butternut squash, spinach and chestnuts wrapped in puff pastry served with crushed new potatoes,
a green vegetable medley and vegan gravy
– SIGNATURE STEAK DISHES –
Our Signature Beef Wellington
Tender fillet steak with a wild mushroom duxelle and parma ham encased in puff pastry.
Served with colcannon, green beans and a red wine jus.
Our Signature Surf & Turf
Chargrilled fillet steak with crayfish, king prawn and mussels in garlic butter. Triple cooked chips on the side.
Our Signature Blue Cheese Ribeye
With melted blue cheese, onion rings and a red wine jus.
– STEAKS –
Served with vine roasted tomato, flat mushroom and either triple cooked chips or French fries.
Peppercorn, Wild Mushroom Forestiere, Blue Cheese or Garlic Butter
– SIDES –
Triple hand cooked chips
Sautéed new potatoes
Garlic sautéed mushrooms
Sautéed green beans
Creamy garlic spinach
Chambers onion rings
An optional discretionary 10% service charge will be added to your bill. Please let us know if you have any allergies.